A wine with a deep ruby red colour tending towards violet; clean and intense aromas of fruit syrup, walnut husk; flavours of cherry, berries and slightly spicy notes.
”Mandolari” , “Bosco” , “Tondin”.
Corvina 60%, Corvinone 20%, Rondinella 10%, Molinara 10%.
Manual harvest (third decade of September: selection of the best bunches exposed to the sun).
After a natural over-ripening period in the fruit cellar of 100 to 130 days, pressing and long fermentation at a low temperature.
Matured in small oak barrels for approx. 12 months, in bottles for 12 months.
The alcohol content is 14% Vol.
Is a splendid dessert wine, which goes well with traditional Veronese desserts such as Pandoro, Panettone, and shortcrust pastry, but can also be happily paired with soft and tasty cheeses such as gorgonzola.
Serve at a temperature of 18°-20°. Uncork at the moment so that it can release all the intensity of its aroma.
0.50 l bottle.
2019 ANNUAL AWARDS
Vini di Veronelli 2023: 90/100
Luca Maroni 2023: 94 points
Vini Buoni D’Italia 2023: Corona
Von Falstaff 2022: 93 points
2018 ANNUAL AWARDS
Von Falstaff 2020: 93 points
Vini Buoni d’Italia Edizione 2022: Corona
Vini di Veronelli: 89/100
2015 ANNUAL AWARDS
Praga wine Trophy: Gold
Vini Buoni d’Italia: 4 Stars
Luca Maroni 2021: 90/100
2013 ANNUAL AWARDS
Vini Buoni d’Italia: 3 Stars
2012 ANNUAL AWARDS
Ro-wine awards: Silver
Guida vini buoni d’Italia: 4 Stars
Vini di Veronelli: 90 points