Light straw yellow colour with greenish highlights, brilliant; fresh, delicate bouquet with hints of vine flowers, cherry and elderflower. Pleasantly aromatic and balanced.
Monte Forte d’Alpone.
Manual harvest in mid-September.
Destemming and pressing of the grapes. Selection of the free-run juice and temperature-controlled fermentation (14-16°C) in steel tanks.
Ageing of the wine in steel tanks in contact with the finest and noblest lees for a variable period. In the spring following the harvest, the wine is bottled and put on the market, after resting in the bottle for at least one month.
The alcohol content is 12% Vol.
At the table it goes well with soups, vegetable-based first courses such as asparagus, peas, courgettes, eggs, sea and lake fish. Pleasant as an aperitif with simple garnishes.
Serve at a temperature of 10-12° C. Uncork at the moment.
0.75 l bottle.
2021 ANNUAL AWARDS
Vini di Veronelli 2023: 87/100
Luca Maroni 2023: 94 points
Prague Wine Trophy 2022: Gold
2018 ANNUAL AWARDS
Vini buoni d’Italia: 2 Stars