Valpolicella

Doc Classico

Features

Brilliant ruby red colour, intense fragrant and very fruity aroma. Dry and harmonious taste.

Vineyards

“Ronchiel” and “La Costa”.

Grapes

Corvina 60%, Corvinone 20% , Rondinella 10%, Molinara 7%, Oseleta 3%.

Harvest

Manual harvest (first ten days of October).

Vinification

In stainless steel tanks with 12 days of maceration on the skins at a controlled temperature.

Maturation

Maturation for a minimum of 3-4 months in bottle

Gradation

The alcohol content is 12.5% vol.

Pairings

It goes well with a variety of accompaniments, from cured meats and local pork products, to pasta, rice and risotto dishes, especially vegetable soups, tripe in broth or alla parmigiana, to white meat main courses.

Service

Serve at a temperature of 16°-18°. Uncork at least one hour before serving.

Format

0.75 l bottle.

Annual Awards

2021 ANNUAL AWARDS

Prague Wine Trophy 2022: Prague Gold
Merum: 
2 Cuori
Vini buoni d’Italia 2023: 4 Stars

 

2020 ANNUAL AWARDS

Vini buoni d’Italia 2021: 3 Stars
Vini di Veronelli: 
87/100

 

2019 ANNUAL AWARDS

Praga wine Trophy: Gold
Luca Maroni 2021: 
91/100

 
2018 ANNUAL AWARDS

Luca Maroni: 83/100

 
2016 ANNUAL AWARDS

Vini di Veronelli: 86 points
Giuda prosit: 
2 Prosit

 
2015 ANNUAL AWARDS

Merum: 1/3

 
2013 ANNUAL AWARDS

Grandi vini d’Italia: 4 Stars

 
2012 ANNUAL AWARDS

Luca Maroni: 87/100

 
2011 ANNUAL AWARDS

Vini di Veronelli: 1 Stars
Luca Maroni: 
87/100

 
2010 ANNUAL AWARDS

Vini di Veronelli: 85/100
Grandi vini d’Italia: 
1 Stars

 
2009 ANNUAL AWARDS

Grandi vini d’Italia: 4 Stars
Luca Maroni: 86/100

Matching dish

Tagliatelle with white ragù

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